Chocolate Port Sauce
3/4 cup whipping cream
1/4 cup whole milk
1/4 cup butter (1/2 stick)
8 oz. bittersweet or semi-sweet chocolate chopped
1/4 cup Brown County Winery Old Barrel Port
Bring whipping cream, milk and butter to a simmer in a small saucepan. Remove saucepan from heat and add chocolate. Whisk mixture until smooth, stir in Port. Try serving over ice cream or brownies!