Dave and Cynthia Schrodt opened Brown County Winery in 1986 in a small retail shop located in the heart of the Village of Nashville behind the Nashville House. Dave, a winemaker, felt that Nashville was a prime location for a small winery, since the community was deeply rooted in the arts. The gentle rolling hills made for the perfect backdrop. The first year they produced five wines. As the demand and popularity for their wine grew, they soon outgrew the original winery and had to build a winery on their private property near Lake Lemon just to keep up with the demand. Dave and Cynthia set a goal to produce high quality local wines, while offering them at a reasonable price. They wanted their customers to have an educational and enjoyable tasting experience, in a relaxed atmosphere. Dave worked hard to produce award-winning dry, semi-sweet, and sweet wines from French Hybrid grapes grown in the Midwest and from a variety of berries and apples.