Our Wines

Our newest wine is made from a Riesling hybrid grape called Geisenheim (named after the German wine region). The prevalent flavor is tart green apple, complimented by a crisp citrussy aroma. This dry wine is an homage to the beautiful overlooks of Brown County and pairs well with a picnic. Enjoy with hors D'oeuvres, light entrees, and a classic Thanksgiving dinner.

This wine is made Cayuga White and Vidal Blanc grapes from western New York. Each varietal exhibits tropical fruit flavor and character, with the Cayuga White providing a nice crispness. As you savor the flavor of this wine, it will remind you of a Sauvignon Blanc. Pair this wine with chicken, fish, or enjoy it on a sunny day.

This lightly oaked dry red wine is made from Shiraz grapes (called Syrah in France) that come from the Lodi region in CA and made at our winery in Gnaw Bone. Light raspberry flavor and subtle tannins make for a versatile wine. This 2023 vintage has a bright garnet color and pleasant mouthfeel.

This oaky dry red wine is made from Barbera grapes that come from the Lodi region. This 2019 has bright and bountiful flavors. Dried fruit and earthy undertones make this wine a great pair for a variety of entrees.

We source the Merlot grapes from a vineyard in the Lodi region of California. This dry red wine is fruit forward from the nose all the way to back of the tongue. A light oak flavor rounds out the flavor of this complex wine. The Merlot pairs well with charcuterie or your favorite beef dish.

This classic hybrid grape makes a very fruit forward and crisp white wine. Our Vignoles grapes are sourced from western New York and is made at our winery in Gnaw Bone. The wine has grapefruit and pineapple flavors and is a perfect accompaniment to seafood, salads, or sunny days.

This light red table wine is made from Foch grapes and has a touch of sweetness. It is aged in stainless steel to enhance the light, fruity character. It is perfect with tomato based dishes; some people have called it the perfect pizza wine. Serve at room temperature and enjoy year round.

This semi-sweet white wine is made from the classic French Hybrid grape, Vidal Blanc. This wine is almost like taking a bite of of fresh ripe pear. This sweet white wine is great for any occasion; it is perfect for a night in, a day on the boat, and everything in between. Serve chilled.

A luscious blend of two different white grapes, Cayuga White and Vidal Blanc. Each grape brings its own fruity characteristic, citrus from the Cayuga and tropical from the Vidal, to give this semi-sweet wine its delightful taste. Enjoy the Vista White chilled, with a salad, fruit plate, or on the lake.

The Vista Rosé is made from the classic American varietal Catawba. This pink grape produces a lovely grape flavor that everyone can enjoy. Ours is semi-sweet and should be served chilled. Pair it with an appetizer at your next gathering.

Our best selling wine is made from Concord grapes and has a beautiful red color. The classic grape flavor makes you think you are eating grapes right off the vine. Serve the Vista Red chilled or make a hot mulled wine to warm you up on cool fall and winter nights.

Fun, fruity, and perfect for all of your summer activities. Take it with you to the beach or a barbecue. Garnish with fresh fruit and serve chilled or on ice. A concord wine base is mixed with a variety of fruit flavors to create a sweet and refreshing summer drink.

Our zesty Cranberry Apple wine with a spicy twist. This wine combines the tartness of cranberries, sweetness of apples, and the fall flavor of warming spices. This wine is very similar to our classic mulled wine made with the Cranberry Apple, with the spices are already mixed in. This wine is best enjoyed warm, but do not boil when heating it up.

This classic combination of concord wine and fall spices is a hug in a mug. This wine is great for any holiday gathering or to enjoy as you relax by the fire. This wine is very similar to our classic mulled wine made with the Vista Red. The spices are already mixed in and ready to be heated and enjoyed. Heat it in a crock pot for a large group or on the stovetop to make your kitchen smell wonderful.

The Apple Wine is more like a kicked up apple juice than a fresh pressed cider. The clean apple flavor is great by itself or with a pork dish; drinking or cooking with it you can’t go wrong (or a little bit of both). Serve it chilled or heat it with spices at your next tailgate party.

Cranberries and apples have always had an affinity for each other, which is evident in this beautifully colored wine. The cranberries are the star of this pleasantly tart wine. The Cranberry Apple is great with turkey and ham, as an accompaniment for a sweet dessert, or mulled with spices when it gets chilly.

The Plum Wine is made from 100% Damson plums, which produce a sweet honeysuckle aroma. This beautiful purple wine is pleasantly sweet with a lingering tartness. Drink the Plum as a complement for Asian food for a classic combination.

Our best selling fruit wine, the Blackberry is made from marion blackberries grown in Willamette Valley, Oregon. The fermentation starts with the whole fruit, which produces a wine with a rich purple color and complex sweet distinct blackberry flavor. Drink the blackberry chilled with your favorite dessert, as dessert, or add to your favorite baked good. The Blackberry should not be aged in the bottle, enjoy within 2-3 months.

The Strawberry Wine is made from real strawberries at our winery in Gnaw Bone. A whole fruit fermentation gives the wine a deep, jammy flavor and a striking red color. Serve the wine as dessert or mix it as a spritzer on those hot summer days.

(20% alcohol) The Old Barrel Port is wine made from Baco Noir grapes that is fortified with brandy. It is then aged in a once used bourbon barrel to create a delightful blend of flavors; fruit from the grapes, oak from the barrels, vanilla from the bourbon, and a fiery finish. The Old Barrel Port is perfect as nightcap or to share with friends on a special occasion.