Our wines

Our first ever Sparkling Wine is made from Cayuga White grapes. The wine is dry, full of citrus flavor and perfect for celebrations or to mix into your favorite cocktail. Our Sparkling Wine is handmade in the traditional méthode champenoise style, meaning the wine is fermented a second time in the bottle to create the characteristic bubbles. The wine contents are under pressure, please open in a safe direction. 

Our Zinfandel is a dry red wine made with grapes grown in the Lodi region in California and made at our winery. The Zinfandel is light in character, with subtle notes of cherry and black pepper and aged with oak after fermentation.

We source the Merlot grapes from a vineyard in the Lodi region of California. This dry red wine is fruit forward from the nose all the way to back of the tongue. A light oak flavor rounds out the flavor of this complex wine. The Merlot pairs well with charcuterie or your favorite beef dish. 

This classic varietal is an unoaked white wine made from only Chardonnay grapes from the Lodi area of central California. The wine has a green apple aroma and flavors. Serve this wine with a variety of cuisine; fresh green salads, light soups, or white meat entrées. 

The grapes for our Pinot Grigio come from the Lodi valley in central California and the wine is made at our winery in Gnaw Bone.  This dry wine is well balanced and refreshingly crisp.  A versatile wine that can be enjoyed with an appetizer, a full meal, or with friends. 

This wine blends Cayuga White grapes from western New York and Muscat Cannelli grapes from California. Each varietal exhibits tropical fruit flavor and character. As you savor the flavor of this wine, it will remind you of a Sauvignon Blanc. Pair this wine with chicken, fish, or enjoy it on a sunny day.  

This light red table wine is made from Foch grapes and has a touch of sweetness. It is aged in stainless steel to enhance the light, fruity character. It is perfect with tomato based dishes; some people have called it the perfect pizza wine. Serve at room temperature and enjoy year round. 

Traminette is Indiana’s signature wine because the vines enjoy the Indiana climate. Our Traminette is semi-dry and possesses characteristics of its parent grape Gewürztraminer. Fruity with a sweet floral aroma, this wine is perfect when enjoyed with cheese and fruit. 

A luscious blend of two different white grapes, Cayuga White and Muscat Cannelli. Each grape brings its own fruity characteristic, citrus from the Cayuga and tropical from the Muscat, to give this semi-sweet wine its delightful taste. Enjoy the Vista White chilled, with a salad, fruit plate, or on the lake.  

The Vista Rosé is made from the classic American varietal Catawba. This pink grape produces a lovely grape flavor that everyone can enjoy. Ours is semi-sweet and should be served chilled. Pair it with an appetizer at your next gathering.  

Our best selling wine is made from Concord grapes and has a beautiful red color. The classic grape flavor makes you think you are eating grapes right off the vine. Serve the Vista Red chilled or make a hot mulled wine to warm you up on cool fall and winter nights. 

The Apple Wine is more like a kicked up apple juice than a fresh pressed cider. The clean apple flavor is great by itself or with a pork dish; drinking or cooking with it you can’t go wrong (or a little bit of both).  Serve it chilled or heat it with spices at  your next tailgate party.

Cranberries and apples have always had an affinity for each other, which is evident in this beautifully colored wine. The cranberries are the star of this pleasantly tart wine. The Cranberry Apple is great with turkey and ham, as an accompaniment for a sweet dessert, or mulled with spices when it gets chilly.

The Plum Wine is made from 100% Damson plums, which produce a sweet honeysuckle aroma. This beautiful purple wine is pleasantly sweet with a lingering tartness. Drink the Plum as a complement for Asian food for a classic combination. 

Our best selling fruit wine, the Blackberry is made from marion blackberries grown in Willamette Valley, Oregon. The fermentation starts with the whole fruit, which produces a wine with a rich purple color and complex sweet distinct blackberry flavor. Drink the blackberry chilled with your favorite dessert, as dessert, or add to your favorite baked good. The Blackberry should not be aged in the bottle, enjoy within 2-3 months. 

The Strawberry Wine is made from 100% strawberries, which produces a beautiful red color and wonderfully sweet flavor. The aroma of the wine makes you think you are standing in a strawberry field with a basket full of fruit. Strawberry wine and chocolate make an excellent pair. 

The Spiced Red Wine is a classic combination of concord wine and warm spices; it's a hug in a mug.  This wine can be served to large groups using a crock pot.  Or you can treat yourself with a mug on a chilly day. Serve warm but do not boil.  

(20% alcohol) The Old Barrel Port is wine made from Baco Noir grapes that is fortified with brandy. It is then aged in a once used bourbon barrel to create a delightful blend of flavors; fruit from the grapes, oak from the barrels, vanilla from the bourbon, and a fiery finish. The Old Barrel Port is perfect as nightcap or to share with friends on a special occasion.

(20% alcohol) The Chateau Gnaw Bone Apple is our Apple wine that has been fortified with brandy to punch it up a notch. The apple flavor is complimented by the brandy flavor to provide a complex sensation on the palate. Drink this wine however you like; room temperature, chilled, or warmed with spices. 

(20% alcohol) This dessert wine is made from fresh black raspberries and is fortified with brandy for a satisfying kick. The Chateau Gnaw Bone Black Raspberry is a perfect end to your day. Try it room temperature, chilled, mixed in a cocktail, with chocolate, or over your favorite dessert (especially cheesecake and ice cream).